Cong Chi Tang (Scallion and Prepared Soybean Decoction)

This episode we will be looking at another Chinese herbal formula, in fact we are going to look at probably the first formula most of us learn in school: Cōng Chǐ Tāng or Scallion and Prepared Soybean Decoction. This is a mild formula for releasing the exterior and may be easily created in most kitchens without any major herbal inventory. As always, we will do our deep dive into this herb formula and look at its traditional uses, and its preparation, interactions, and cautions. And, as usual, we will be adding something a little different…we will be looking at pharmacognosy and several glycosides

Each episode of the podcast will go into great depth about a single herb or formula. Besides covering the basics of herbology including category, and functions, we will explore the history, quality, science, pharmacology, evidence, and any potential interactions of each herb or formula. Please join us as we look at Cōng Chǐ Tāng or Scallion and Prepared Soybean Decoction. It is going to be another interesting trek into the exciting universe of herbs…please join us!